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Mini-Sprouts With Shallots

15 Nov

What was your favorite dish at this week’s Harvest Mini-Feast? According to a survey, the dish that most people plan to replicate at home is Mini-Sprouts With Shallots. So I figured I’d post the recipe for you here. You’re quite welcome. For the next few days, I’ll post recipes for the other dishes that students […]

Cinnamony Pepitas

15 Nov

At the Harvest Mini-Feast, we served these pumpkin seeds alongside baked sweet potatoes, as a topping. But you could also make them as a snack to have on hand. (Recipe courtesy of Chop Chop magazine.) Ingredients 2 cups raw, shelled pumpkin seeds 2 teaspoons canola oil 2 teaspoons brown sugar 1/2 teaspoon salt 1 teaspoon […]

Digging these roots recipes

24 Jun

George Watts Montessori kicked off its first gardening-nutrition-cooking classes during the final two weeks of school. Photographer Susie Post Rust took so many fabulous photos, I just had to post a few here. (Scroll down to see them all.) Students harvested for ingredients then made these two “roots” recipes — and only a handful left […]

Green smoothies and 320 adventurous eaters

8 Jun

Today we held our final food-in-the-garden event of the school year at George Watts, and what a finale it was. On the menu: grilled cheese sandwiches with tomato and basil, and green smoothies. More on that in minute. First, I must thank Becca Wright, our school nutritionist, and the team of volunteers who worked in […]